Joël Robuchon Cooking Through the Seasons
by Joël Robuchon
🔗 Joël Robuchon Cooking Through the Seasons – READ MORE 🔗
- ISBN: 9780847818990 (0847818993)
- Format: hardcover, 184 pages
- Publisher: Rizzoli International Publications
- Release date: September 15, 1995
- Language: english
- Author: Joël Robuchon
About The Book
The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.
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